Love the Country, Hate the People

“Love the country, hate the people.” I heard that thought first put into words by Sea Shepherd’s Captain Paul Watson and I’ve never forgotten it—no doubt because I’ve so often shared that sentiment myself.

Captain Watson was referring to coastal New Brunswick, Canada (where he grew up) and the type of people who club seals to death without a second thought. I have had the same kind of reaction many times over the years I’ve spent living in rural America, especially this time of year when camo-clad, orange-vested A-holes troll up and down the roads hoping some hapless deer or elk will step out of the lush, verdant forest and into their kill zone.

I had another kind of love-the-country, hate-the-people moment just yesterday during a walk with my wife and our dog on a dike that doubles as a narrow road bordering a river when a small, rattletrap freight truck pulled out of the driveway at a neighbor’s property. Unaware of the insidious, horrific evil the occupants of the vehicle had just been involved in, I raised my hand in friendly greeting (hoping they might stop so I could tell them their rig was leaking oil profusely).

Never again will I give someone driving by the benefit of the doubt. They waved back exaggeratedly and wore overstated smirks that bordered on malevolent. As it turns out, I’m glad they kept on going. When they passed by we noticed the cartoon drawings of a happy cow and pig and the name of their business, “Patriot Packing,” that were hand-painted on the back of the truck.

We knew instantly what kind of vehicle it was—a mobile slaughter service. Travelling abattoirs are an increasingly popular method among ruralites for killing the cows they supposedly took great care in raising. My wife then remembered she had heard cows bellowing (like they do when their young are taken away) and the sound of a power saw, but hadn’t put two and two together.

Touted as a more humane alternative to factory farming and conventional slaughterhouses, the down-home practice of “growing” your own cows is deceitful and in its own way horrendously cruel—especially when herd mates are forced to bear witness to such butchery right in front of them in their own pasture.

Though it’s an accepted part of country living for people to embrace or personally partake in the butchering of animals, it can hardly be called a “way of life;” it’s more a way of death—a culture based on killing.

Holocaust survivor and founder of Farm Animal Rights Movement (FARM), Alex Hershaft, made this recent fitting statement:

“I see a striking parallel between the deceptive bucolic images of pigs cavorting in green meadows on Farmer John’s murals and the cynical inscription ‘Work makes you free’ over the gate to Auschwitz.

“And, I do see a striking parallel in the mindsets of both sets of oppressors: their self-image as upstanding members of their communities, their abject objectification of their victims, their callous use of cattle cars for transport, their continuous refinement of killing line technology, their preoccupation with record keeping and cost-effectiveness, their eagerness to hide and masquerade their horrendous deeds.”

Author Farley Mowat, another selfless Canadian animal advocate in league with Captain Paul Watson, ultimately came around to the “love the country, hate the people” sentiment in A Whale for the Killing. The 1972 book is an autobiographical account of Mowat’s moving to Newfoundland because of his love for the land and the sea, only to find himself at odds with herring fishermen who made sport of shooting at an 80-ton fin whale trapped in a lagoon by the tide. Although he had started off thinking folks around there were a quaint and pleasant lot, he grew increasingly bitter over the attitudes of so many of the locals who, in turn, resented him for “interfering” by trying to save the stranded leviathan.

Mowat writes, “My journal notes reflect my sense of bewilderment and loss. ‘…they’re essentially good people. I know that, but what sickens me is their simple failure to resist the impulse of savagery…they seem to be just as capable of being utterly loathsome as the bastards from the cities with their high-powered rifles and telescopic sights and their mindless compulsion to slaughter everything alive, from squirrels to elephants…I admired them so much because I saw them as a natural people, living in at least some degree of harmony with the natural world. Now they seem nauseatingly anxious to renounce all that and throw themselves into the stinking quagmire of our society which has perverted everything natural within itself, and is now busy destroying everything natural outside itself. How can they be so bloody stupid? How could I have been so bloody stupid?’”

Farley Mowat ends the chapter with another line I can well relate to: “I had withdrawn my compassion from them…now I bestowed it all upon the whale.”

No Animal Deserves Misery

In case you’re just tuning in to this blog for the first time, one thing that’s been clearly established here is: hunting sucks. But, believe it or not, there is one thing I have to thank hunters for. In trying to defend their brutality by pointing out the hypocrisy of my eating farmed animals, they inspired me to completely swear off meat.

That was fourteen years ago, and I haven’t regretted going vegan for a moment since then. Not that there was anything profound in their observation, but I had to agree, there’s no real ethical difference between eating wild “game” and animals bred and raised for food. And as a wolf and a pig are both on similar intellectual and emotional planes, how could I object to wolf hunting and trapping while chowing down on a BLT?

I hate to see a deer or elk shot, killed and carted off in the back of some hunter’s pickup, but by the same token it’s saddening to see a cow loaded up into a “livestock” trailer and sent to the slaughterhouse. Deer, elk, bison or free-range cattle all have a comparable life experience and their untimely deaths are similarly harsh and unnecessary (especially unnecessary considering humans can and do get by quite happily and healthfully without eating meat). There are no factory farms in my vicinity, but there are cleared pastures where people raise cows for the market. (If you don’t know what factory farms are—those nightmarish death camps where most grocery store and restaurant meat is produced—please read up about them on one of the many great websites out there.)  

At first glance a pastoral scene of cows moving freely about (within the confines of barbed wire or electric fences, of course) and grazing on grass may seem idyllic, but one recognizable sign of abuse is that their horns have been cut off and large, yellow or red plastic I.D. tags have been stapled into their ears. Another is the mournful mooing of a dairy cow whose newborn calf has been snatched from her and locked away in a tiny pen or veal crate. And let’s not forget the cruelty of branding…

Any semblance of freedom ends the day they find themselves on a crowded, frightening drive to the stockyard in preparation for slaughter. Now suddenly cows who have never known confinement are being forced into a horrendous industrial plant, where the pervasive smells of blood and fear mixing with the sounds of other terrified animals and saw blades are the last things they’ll ever experience.

Although we may suffer painful losses in the grueling battle to end sport hunting, by going vegan we can at least share in the satisfaction of knowing we no longer contribute to the miserable deaths of countless sentient beings.  

Wildlife Photos Copyright Jim Robertson