A mass shooting every 3 weeks

October 27, 2014



Danny Westneat


A mass shooting every 3 weeks: We don’t have to live like this

The chairman of the stricken Tulalip Tribes, a community filled with family of the Marysville-Pilchuck High School gunman, summed up how we deal with mass shootings.

The massacre of 20 first-graders at Sandy Hook Elementary in Connecticut nearly two years ago didn’t prompt us to do much about our gun-violence disease. We didn’t even admit we’re sick.

So another school shooting, as wrenching as it is because it happened right here at Marysville-Pilchuck High School on Friday, seems unlikely to prompt more than the typical cycle of grieve, shrug and move on that has become a hallmark of the American mass-shooting culture.

When shootings happen elsewhere, “We can always say that we watch it on TV,” said Herman Williams, chairman of the Tulalip Tribes, a community in which the shooter’s family is prominent. “But, my, here it comes walking in our door.”

Yes, here it came. Again.

It may be futile, but it’s worth saying — again — that we don’t have to live like this. Shootings can and do occur all over the world. But no first-world country tolerates them like we do. No society just watches them on TV. And in no other country do public shootings repeat as regularly as the weather, as they do here.

When you first saw that telltale helicopter footage of terrified kids running onto the athletic fields Friday, it’s understandable if your reaction was to groan, “Here we go again.” Because it’s not your imagination: Large-scale public shootings like this one are on the rise (even as overall gun crime is down).

Last month the FBI, no left-wing gun-control group, released new data that got almost no attention in our gun-crazy land. It focused on exactly the kind of shooting that happened Friday — in which someone whips out a gun and starts shooting up a crowded public place. The FBI wanted to separate those public shootings from more typical criminal mass murders, such as gang killings or in-home domestic violence killings. So the FBI looked at what it calls “active shooter incidents,” meaning when someone just opens fire in public.

What it found is that active shooting incidents are becoming far more common.

They are still rare, obviously. But they now happen in the U.S. once every three weeks or so. As recently as the early 2000s, they happened only once every 10 weeks — meaning they are now three times more common.

In a report published this month,researchers from the Harvard School of Public Health examined mass shootings, defined as public shootings in which four or more people died. They found these shootings are happening three times more often, since 2011 than they did during the 30-year period before that.

The Northwest has become a big contributor to this demoralizing trend. We have had three school shootings just this year — at Marysville-Pilchuck High School on Friday, at Reynolds High School in Oregon in June and at Seattle Pacific University, also in June. For 2014, we are, suddenly, the school-shooting capital.

There are no easy answers to any of this. The gun folks are at least partially right — gun control likely will be ineffective, especially at first, at preventing mass shootings. The gun Jaylen Fryberg used to kill one classmate and severely wound four others was legally acquired, according to the ATF (though it was illegal for him to be carrying it in school).

With as many guns in America as people, measures such as expanding background checks, banning assault weapons or increased licensing or training for gun ownership could take years, even generations, to have an effect.

But many other countries have done it anyway. After spree shootings, they take mass societal and governmental steps that say, “This will not be repeated.” They aren’t perfect, but they help. Only America, among first-world nations, sits back and waits for the next tragedy to come knocking.

The Tulalip Tribes’ chairman is right — what we do is we watch it on TV. It’s our way to gawk and share in the pain a little. But eventually we change the channel, until the next one comes walking in somebody else’s door. Which will be in about three weeks.

Talk About Double Standards

Predictably, ever since I posted about Jaylen Ray Fryberg, the teenager who went on a shooting rampage at a Washington State High School, killing a female student and wounding four others before killing himself, I’ve been getting comments stating that since the school shooter was a native, he was entitled to hunt for food (as though he came from an exceptionally poor household–which he did not). The fact that went completely over their heads was that having been taught to kill an animal like an elk at an early age made it easier for him to shoot his fellow humans. It was as though, to them, he was a saint, even though the news is now telling us he lured his victims to the lunchroom before shooting them.

“…On Friday, after texting five friends to invite them to lunch, he pulled out a handgun in the cafeteria and started shooting. The victims were Zoe R. Galasso, 14, who died at the scene; Gia Soriano, 14, who died at a hospital Sunday night; Shaylee Chuckulnaskit, 14, who remains in critical condition; and his two cousins, Nate Hatch, 14, and Andrew Fryberg, 15.

Andrew Fryberg also remained in critical condition. Hatch, who was shot in the jaw, is the only victim who has shown improvement. He was upgraded to satisfactory condition Monday in intensive care at Harborview Medical Center…”

If a non-native person murdered with such premeditation, people would be demanding to know what was wrong with him to behave that savagely. Or, he would just be considered evil (as perhaps he should).

I decided not to give the would-be commenters special treatment by approving their pro-hunting statements. Natives no longer live in the stone age or use primitive weapons, so why should they remain in the dark ages as far as their treatment of non-human animals? 

Talk about double standards.


The ‘Cost of Doing Business?’


It’s taken nine months for him to get to this moment. He’s bewildered, weak, and — like many newborns, completely vulnerable. The industry he was born into considers him a ‘waste product’, and soon he will be discarded. He is one of hundreds of thousands of dairy calves born every year to keep their mothers producing milk. They’re taken from their mums, and within days, will be on a truck on the way to slaughter. This is considered to be the ‘cost of doing business’ when it comes to the production of milk, cheese and yoghurt — but is that cost too high? Check out the Sydney Morning Herald’s article ‘The Downside of Dairy’ at www.bit.ly/1sLmZA5 — and discover how you can help calves today at www.AnimalsAustralia.org/dairy.

Comment from a friend off Facebook, where this originated: “I have met day-old calves at the (small, “family”) dairy farm less than five miles from my house. I fantasize about driving a semi in there and rescuing them ALL in the middle of the night. If they were women and their children, I’d be a HERO. However, since they are “only” animals (keeping in mind that of course humans are animals too) I’d be arrested for theft of “property”. :’(“


The Cruelty of Wildlife Services’ Aerial Gunning


Here’s the text of a friend’s testimony to the WDFW at their wolf “management hearing:

I’m speaking on behalf of wolf protection and recovery. I’m going to cover three points tonight.

 First, perceived “conflicts” with majestic predators like wolves or cougars are just one of the COUNTLESS examples of the negative impact livestock grazing is having our state and planet. You mentioned California’s drought and fires raging in the forests of Washington, which are a direct result of livestock grazing. Climate change aside, livestock grazing continues to decimate wildlife populations at utterly astonishing rates.
My second point is that rural forested USFS land is remote and ideal for predators like wolves. Looking at the pictures of this habitat shown tonight, I was frankly shocked. This is land where I’d expect wolves should be able to live, free from harm. Where in the species recovery process are wolves expected to live and thrive if even THIS habitat is considered unacceptable for them (but appropriate for sheep grazing)?
My final point is that killing is NOT management. The fact that aerial gunning–one of the most traumatic and terrifying and cruel methods of killing–was used speaks to where I fear the department’s values lie. Further, that USDA’s WL Services–which is increasingly under scrutiny for their careless killing practices–was used to do the department’s killing speaks to the same. I call WL Services the “killing squads” because ALL they do is kill; they kill wildlife en mass and usually in exceedingly cruel ways. I’ve seen them kill first-hand, with my own eyes. This is unacceptable.
Thank you for the opportunity to speak this evening.

The Horrors of Vietnam’s Meat Trade


Oct 02, 2014 22:30
by Nelufar Hedayat
Reporter Nelufar Hedayat looks at the terrible conditions dogs are forced to live in just to keep the black market in dog meat supplied

A shocking new TV documentary will reveal how hundreds pet dogs are being stolen every day in Vietnam for the lucrative dog meat trade. Unreported World shows disturbing evidence of how dogs are stolen, force-fed, kept in cramped cages and slaughtered for meals. Here, reporter Nelufar Hedayat exclusively reveals the horrors she witnessed.
The smell of dog and filth permeated the whole room along with frantic, high-pitched barking from the hundreds of dogs crammed into the large metal caged room.
Inside, line upon line of smaller crates were already packed with dogs who seemed to be vomiting rice onto the wet floor.
Grabbing one dog by the throat, the four men dragged it to a contraption at the back of the room, where one of them attached a tube to small buckets full of rice. He then pushed the other end of the pipe down the dog’s throat as the fourth man pulled down hard on a pump, forcing rice into the dog’s stomach.
The terrified local Vietnamese mutt screamed in pain, defecting and urinating as it was forced out and caged again, only to vomit the rice he’d just been force fed.
I watched horrified as this then happened again and again and again, presumably something happening to the hundreds of dogs here.
To call it a house of horrors would be no overstatement. But this is the reality of the dog meat industry in Vietnam, where thousands of dogs are force-fed to increase their weight, and therefore their market value when they are sold on.
Chau Doan
Trapped: Dogs
Breathtaking, after what I’d just seen, I asked the owner if the dogs feel pain when they are force-fed like that. His off-hand reply was “no-not at all, no pain”.
On the flight to Vietnam to investigate the dog meat trade in the country, I had prepared myself mentally. I knew what I was about to see would be brutal, difficult and shocking. But what I found was beyond even what I had imagined.
Almost certainly some of the dogs being force-fed in that room will have once been people’s pets.
The insatiable appetite for eating dog in Vietnam has sparked a huge black market in it and has provided a huge payday for thieves who steal thousands of dogs to sell on and meet the demands of the lucrative market.
Traditionally, dogs were trucked over in their hundred of thousands from Thailand where they would go without food and water for days on end till they reached Vietnam.
In the last six months the Soi Dog Foundation has worked hard with the Thai government to stop these criminals and bring an end to the dog meat silk road.
But the lack of dogs coming into the country has meant that criminal gangs have taken hold of the trade and need to find dogs from elsewhere.
In Hanoi, I spoke to two thieves fresh from a night’s work stealing dogs in a local village. They told me business is booming and gangs like his now prey on villages in Vietnam, stealing pets and guard-dogs by the hundreds.
“In the seven years I’ve been working, I’ve stolen round 3,000 dogs, big and small” one of them tells me.
Pets, strays or family guard dogs – they didn’t care because they had no-one to answer to and lots of money to make in the multi-million dollar industry.
But those whose animals have been stolen certainly care.
One man, Dang, who lives in the town of Nghe Ann, keeps his dog in a cage to prevent it being stolen and told me: “Along this road, all the failies living on both sides have lost dogs.”
Chau Doan
Sold: Dog trade
Almost 300 have been stolen over the last few months.
But it is a drop in the ocean of the dog meat trade overall.
It’s eaten in a host of countries including Thailand, South Korea, Philippines and China among others for a variety of reasons, from purging yourself of bad luck to increasing male sexual prowess.
It’s estimated that millions of dogs a year are raised, farmed and stolen to meet the ever-growing demand.
Every day or so I would I would see trucks in Hanoi with cages upon cages of deathly silent dogs all staring at passers by without so much as a bark.
They would be sold to slaughter houses or restaurants, kept for a few days and then killed in front of one and other by the roadside in the markets of Hanoi.
At one of the marketss the street is lined with holding pens, each with up to 500 dogs inside. The will be weighed to assess their value before being packed into incredibly cramped crates.
Chau Doan
For sale: Dogs as food
At busy times, the holding houses on this street process around 2,000 dogs in a single day.
The lust for dog meat grows as the Vietnamese become increasingly better off. The country has been transformed from one on the brink of starvation 30 years ago, to a place on the up and up by rapid economic changes.
People now have more money to spend on food, going out and partying and dog meat fits perfectly into that culture.

Any celebration and especially the end of the lunar month calls for a trip to the many dog meat only restaurants there. But do these people know where the meat they feast on comes from?
“We don’t know but we don’t care” one group of young teenage diners told me. “We only care about how it tastes and we love it” he said as his pals nod in agreement.
But in Vietnam, dog theft is not a crime, all you get charged with, if at all, for stealing dogs is a fine of up to $100 (about one night’s work for thieves).
But that’s rare as dog thieves operate in the dead of night and are notorious for being armed with home-made stun guns, swards and machetes to stop any pet owner from fighting them off. They’ve viciously attacked and even killed people who have fought back.
Video loading
But the tension is getting to much to bear and now some villages across the country are fighting back. Numerous mob killings of dog thieves have made national headlines.
In one such village, N-hi Trung, in the centre of Vietnam, 68 people confessed to the killing of two dog thieves who they say stole over 300 dogs from them that year alone.
“We are not scared of them” one pregnant villager who took part told me. “We won’t beat them to death, just break their arms and legs.”
It felt surreal, just bizarre, to think people were being killed for someone else’s dog meat dinner.
But more than anything, what was the most upsetting was the scale and truly inhumane way the dogs that had been caught were treated.
You don’t have to be an animal rights campaigner to see blatant cruelty at almost every turn and some of the killing and brutality I saw will stay with me for ever.
Chau Doan
Horror: Caged dogs
There are no health and safety or hygiene regulations for the killing of dogs and at a slaughterhouse I watched as a dog was grabbed from a pit and rendered unconcsious with two blows to the head before its throat is slit.
And I cannot forget the terrible scenes of those dogs being force-fed at one of the largest dog-trading market villages in the north of the country Son Dong Village.
In a single day seven tonnes of live dogs would be packed into massive metal crates piled high on top of one and other and shipped to Hanoi City alone for the restaurants and slaughter houses.
From what my team and I saw, the whole situation seems to be coming to a climax in Vietnam.
I’m not against people who eat meat, far from it, and our Unreported World film isn’t about that. What we have uncovered is a world of lawlessness when it comes to dog meat in Vietnam.
A government with a don’t ask don’t tell policy; middle-men and thieves who do unspeakable things to the dogs for better profit margins and the dog meat lovers who rarely question where the meat they were eating came from.
Whether the answer is regulating it, like pork or beef here in the UK, or banning it outright – as it currently stands people and dogs are suffering pointlessly as a result of the dog meat trade in Vietnam.
My hope is that after watching this film, people, campaigners and even the Vietnamese government are moved to end the cruelty in the dog eat trade. It simply isn’t right for things to continue as they are.
* Unreported World: Vietnam’s Dog Snatchers is on Channel 4 tonight(FRI) at


Man who posted dead wolf photo to Facebook speaks out

Photo copyright Jim Robertson

Photo copyright Jim Robertson

MISSOULA – The man behind a controversial Facebook post is speaking out.

Toby Bridges is under investigation by Montana Fish, Wildlife, and Parks for pictures he posted of a dead wolf. Bridges boasted that he hit two wolves with his car.

Bridges is an avid hunter and fisherman who has come under national scrutiny for a Facebook post on the page Lobo Watch, an organization he founded in 2008.

“Lobo Watch is a web site for wolf control advocates,” Bridges said.

The Sept. 16 post references an incident on Aug. 14 when Bridges hit two wolves while driving on I-90 near the Idaho-Montana border, killing one of them.

“A mature cow elk and a calf ran out onto the interstate. I slowed down and took my foot off the gas,” Bridges said.

That’s when Bridges spotted four more wolves. He wrote in the post that he let off the brakes and hit the accelerator, because he was going to “save that calf”.

He said that he did not actually intend to hit any wolves, but rather scare them off. Bridges added that hitting the wolves was unavoidable.

“My goal was to get it up there and to either haze those wolves off those elk, or get in between those wolves and those elk. I had no intention of hitting a wolf. There was no stopping, there was no opportunity to stop, even the greatest NASCAR driver out there in the world couldn’t have prevented running into some of those wolves.”

When asked why he decided to post the picture of the dead wolf, Bridges said it was to send a message to pro-wolf advocates.

“They don’t have any problems going after us all the time. I did it, I’ll be honest with you. I did it just to aggravate them. I wanted them to do something. I wanted them to step across the line, and they did. So I got what I wanted.”

FWP investigating after Missoula man runs over wolves

Photo copyright Jim Robertson

Photo copyright Jim Robertson


by Robbie Reynold – KPAX News

MISSOULA – A Missoula man is under investigation by Montana Fish, Wildlife, and Parks because of a controversial Facebook posting.

“This is one of the more ghoulish, gorish, postings I’ve ever seen,” said Predator Defense Executive Director Brooks Fahy.

You have to see it to believe it – pictures of a dead wolf posted on a Facebook page titled Lobo Watch, which is an anti-wolf organization.

A written message accompanies the pictures, which were posted on Sept. 16 – recounting an Aug. 14 incident in which a man driving his wife’s van ran over two wolves.

“When we first became aware of the post, it was right away something that we knew we needed to take seriously and to look into,” FWP spokesperson Vivica Crowser explained.

FWP is investigating the incident to determine whether or not the wolves were run over intentionally.

The message on Facebook is signed by Lobo Watch’s leader, Toby Bridges, who says he was driving on Interstate 90 near the Idaho-Montana border when he saw a calf, an elk cow, and four wolves.

Bridges wrote that the wolves were going after the calf, and that he decided to let off the brake and hit the accelerator.

The post said, “I was going to save that calf,” and goes on to say he heard two distinct “thumps”. He returned to the scene to find the dead wolf and another hobbling off with a broken leg.

Crowser told MTN news that investigators are now looking for more evidence related to the incident.

“Social media in itself isn’t enough. You have to uncover more through the case as you go along and finding things – like evidence on the scene or through other witnesses,” she said.

Fahy says he believes Montana should do more to protect wolves – especially against an incident like this.

“There’s an archery season, a trapping season, and a general hunting season for wolves. And there is no season to basically run over wolves with automobiles purposely.”

Everything You Do Leaves an Impact, so You Might as Well Be an Ass-teroid

One of hunters’ favorite fallacies these days is some form of the (il)logic that everything you do affects something in some way so you might just as well hunt down big “game.” It’s the same school of thought as, you can never be completely vegan so what’s the point in choosing not to eat animals?

Apparently some folks, with nothing better to do, have been staying up nights wracking their brains to come up with as many ways imaginable that non-hunters, or even vegans, might inadvertently kill animals. Not because these spin-doctors really care about anything except themselves, but because it’s easier to try to break down someone else’s resolve than to look at ones’ own intentional acts of—or collaboration in—cruelty.

After all, nature’s cruel, so you might as well be the cruelest, right? And as long as someone eats who you kill, it’s almost sacred, or something, isn’t it? (But, as PETA put it, “Did the fact that Jeffrey Dahmer ate his victims justify his crimes? What is done with the corpse after a murder doesn’t lessen the victim’s suffering.”)

It’s like saying, you’ll never be Jesus so what’s the point of trying to live the best life you can? Sort of a variation of Lucifer’s “…better to lead in Hell…” credo.

How’s that working out, Satan? Hot enough for you down there?


Proof That Barbaric Traditions like Hunting and Trapping Can Change: Indian court bans animal sacrifice


Agence France-Presse in Shiml

theguardian.com, Tuesday 2 September 2014 06.03 EDT


Goat vendor in India

The court questioned the reasons for animal sacrifices, saying such rituals ‘must change in the modern era’. Photograph: Piyal Adhikary/EPA

A court in remote northern India has banned a long tradition of sacrificing animals for religious reasons, deeming the practice cruel and barbaric.

The high court in Himachal Pradesh has asked police and other officials to enforce its ban on the slaughter, mainly of goats in Hindu temples throughout the state.

“No person will sacrifice any animal in any place of worship. It includes adjoining lands and buildings,” the two-judge bench of the court ruled late on Monday.

“A startling revelation has been made … thousands of animals are sacrificed every year in the name of worship,” the court said.

“Sacrifice causes immense pain and suffering to innocent animals. They cannot be permitted to be sacrificed to appease a god or deity in a barbaric manner,” it said.

The court also questioned the reasons for animal sacrifices, saying such rituals “must change in the modern era”.

The court was ruling on a petition brought by animal rights activists, who applauded the move on Tuesday as long overdue.

“We welcome this ban on animal sacrifice as it will end centuries of cruelty to animals in the name of religion,” local activist Rajeshwar Negi told AFP.

But state lawmaker Maheshwar Singh defended the practice, saying: “This judgment is against the age-old beliefs and customs of many people.”

Goats and sometimes sheep are often sacrificed at the start of winter in temples across Himachal Pradesh with the aim of pleasing Hindu deities.

Animals are symbolically offered to the deity and later taken home by villagers and their guests for eating during the Himalayan state’s bitterly cold winter.

Some of the sacrifices at festivals, including those of “shaand” and “bhunda”, involve large numbers of animals killed using a knife at the entrance of the temples.

If only it was a happy Labor Day for all


Per Fish Feel:


On this Labor Day, give a thought to the human slavery which is rampant in the fishing industry (not solely in Thailand). Please don’t support it or the immense animal suffering inherent with fishing.
“There is no official record of how many men are currently entrapped aboard fishing boats, but the Thai government estimates that up to 300,000 people work within its fishing industry, 90% of whom are migrants vulnerable to being tricked, trafficked and sold to the sea. So that probably means most are being held against their will.”


Slavery in fishing

Aug 2014 Thailand is considered a major source and transit area for slavery. Credit: http://www.rubins.org/GFDL The Thailand prawn farming industry has recently received much negative publicity due to its alleged involvement in fishing slavery, reports Bryan Gibson. A six-month investigation by The Guardian newspaper has established that large numbers of men and young boys are being bought and sold like animals and held against their will on the decks of unseaworthy and usually unregistered trash fish trawlers, which specialise in catching small and juvenile fish species for conversion into processed fish meal for Thai prawn farms. Due to their low (or zero) labour cost, this force of entirely unwilling conscripts has become integral to the commercial production of farmed prawns sold in leading supermarkets around the world, including top global retailers such as Tesco, Walmart, Carrefour, Costco, Aldi, Morrisons, the Co-Operative and Iceland. And it might be considered, that with such an array of powerful buyers capable of erring on the side of right, slavery onboard fishing vessels, or forced labour connected anywhere else within a commercial food-chain, ought to have proven an easy problem to fix. One of the largest producers of prawns is Charoen Pokphand, which sells frozen and cooked prawns in the manufacture of ready meals such as prawn curries and stir fry. CP Foods told WF&A that it categorically condemns any form of forced labour and, following the allegations made in The Guardian report, is committed to ensuring that it plays no part in the company’s supply chain. The company immediately initiated a comprehensive investigation into every step of the supply chain, which is ongoing at this time.Pending the outcome of these investigations, CP Foods has suspended purchasing product for its shrimp feed business from all suppliers except those offering internationally certified, 100% by-product based fishmeal, for which they are able to verify the supply chain of all ingredients. Up to 300,000 fishing slaves are forced to work and live permanently aboard Thai ‘trash fish’ trawlers for years at a time under the threat of extreme violence and often murder. Thai ambassador to the US, Vijavat Isarabhakdi told The Guardian, “Thailand is committed to combatting human trafficking. We know a lot more needs to be done but we have also made significant progress to address the problem.” Although the Thai government has told The Guardian that “combating human trafficking is a national priority”, the newspaper’s undercover investigation unearthed a lawless and unregulated industry run by criminals; assisted in no small measure by the Thai maffia as well as government officials and sustained by the brokers who supply cheap migrant labour to boat owners. “The Thai authorities could get rid of the brokers and arrange legitimate employment,” said one high-ranking Thai official tasked with investigating human trafficking cases on condition of anonymity. “As long as boat owners still depend on brokers, and not the government to supply workers, then the problem will never go away.” Release for the enslaved only arrives when the skipper decides that the $450 he paid to the broker has been fully earned or paid-off by relatives and friends. DowngradeAfter being warned for four consecutive years about not doing enough to tackle slavery, the US Department of State has downgraded Thailand to Tier 3 in its 2014 Trafficking in Persons (TIP) report. The downgrade means Thailand could potentially face sanctions, which might include the withdrawal of US non-humanitarian and non-trade-related assistance. The Guardian conducted interviews with fishermen, boat captains, boat managers, factory owners and Thai officials from fishing ports. Thailand enjoys prime position as the world’s largest prawn exporter within a seafood-export industry estimated to be worth $7.3bn. Via multinational companies such as CP Foods, Thailand exports 500,000 tonnes of prawns annually, nearly 10% of which is farmed by CP Foods. Although slavery is illegal in every country in the world, it is estimated that 21 million men, women and children are enslaved globally, according to the International Labour Organisation. Human rights activists believe that Thailand’s seafood-export industry would collapse without slavery. They say there is little incentive for the Thai government to take a positive stance and have called for consumers and international retailers to demand action. Whenever a population becomes isolated and excluded from the political, commercial or sociological mainstream, it runs the risk of unreasonable and illegal exploitation. Thailand is considered a major source and transit area for slavery, and nearly half a million people are believed to be enslaved within Thailand’s borders. There is no official record of how many men are currently entrapped aboard fishing boats, but the Thai government estimates that up to 300,000 people work within its fishing industry, 90% of whom are migrants vulnerable to being tricked, trafficked and sold to the sea. So that probably means most are being held against their will. Aidan McQuade of Anti Slavery International states, “There are over 5.5 million children in forced labour throughout the world, and if you buy prawns from Thailand, inevitably, you are buying the product of slave labour.” And for any commercial fisherman with a vestige of caring for his fellow mankind and is searching for a new and legitimate catch source, then taking-up the legal, moral and sustainable catching of Atlantic prawns and langoustines anywhere in the upper northern hemisphere, this might be a very good place for him to start. – See more at: http://www.worldfishing.net/news101/Comment/analysis/slavery-in-fishing#sthash.9f9h4MYl.dpuf