“Humane Meat” Legitimizes Factory Farming

Somewhere out there someone must be raising ‘food’ animals ‘humanely,’ therefore I’m justified in eating this steak, chicken, egg, pig part, turkey leg, hamburger, sausage, etc., etc., without feeling guilty–there’s always a chance that meat meal was humanely raised and compassionately killed, right?

Wrong!

It’s amazing how many people use some version of this feeble argument in rationalizing their culpability to cruelty, as if ‘humane’ animal farming gives them a license to ‘kill’ (so to speak).

I understand there are some who think the ‘humane meat’ movement will lead to a more compassionate future for factory farmed animals. But the fact is, advocating any form of animal agriculture that results in the breeding and premature death of an animal just legitimizes factory farming to the masses who may not see the subtle difference between a hot dog made with body parts scraped off Farmer John’s bloody-red kill floor or off Farmer Joe’s slightly greener kill floor. Yes, Farmer Joe may be able to keep his slaughterhouse a little tidier, but that’s only because he may ‘process’ fewer animals at a time, not because he truly thinks he’s being ‘compassionate.’

What would it take to provide ‘humane meat’ to everyone who won’t consider giving up their flesh? Robert Grillo answers that question, in this quote from an article entitled, Pasture Raised Eggs: The Humane, Sustainable Fiction:

“As for the scale of such an operation, where does all the land needed to give animals a “natural” farm life come from?, asks author and program director of United Poultry Concerns, Hope Bohanec. “At any given time, there are 100 million head of cattle and 70 million pigs alive in the U.S. Currently, only about 9 percent of all livestock is pasture raised. How would we ever have the land to pasture raise them all? To give all farmed animals the space they need to have even a semblance of a natural life, we would have to destroy millions more acres of wild areas, forests, prairies, and wetlands to accommodate them.”

[This mirrors the situation with open range cattle grazing. Although less than 5% of cows raised and killed for meat are put on the open range, when people see cows out there on National Forest or DNR land, they think their hamburger must have led a nice life out on the range somewhere. Truth is, most cows are raised in overcrowded feed  lots.]
 
“There is not enough land on the planet, or even two planets, to free-range all the billions of pigs, sheep, turkeys, ducks, and chickens. We would need closer to five planet Earths. It simply cannot be done. Free-ranging animals for food can never be more than a specialty market for a few elite buyers.”
 
 
And United Poultry Concerns’ president Karen Davis PhD addresses the notion of Hurting Animals Humanely in her article featured in the Dodo:
 

No one who truly respects animals, respects their dignity, feels with and for them, and wishes them joy in life supports “farming” them, because animal farming is about degrading animals meanly to the level of their genitals and their genes, mutilating their body parts, destroying their family life, controlling every aspect of their lives including culling (killing) them as one pleases when they are deemed not “productive” enough to keep feeding, and ultimately murdering them. 

“How can anyone claiming to respect animals promote a view of them as ‘dinner’?”

 

This quote from a Facebook friend sums the situation up succinctly: “‘Humane’ animal farming is nothing more than the devil putting on a fancy suit. Vegan is the only way”

And, PETA’s Ingrid Newkirk put out a U-tube on the folly of ‘Humane meat’: https://www.youtube.com/watch?v=BfUBMKwVl7Q

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This Labor Day, Take Extinction Off the Grill

 

Tofu kebabsLabor Day is one of the top meat-eating days of the year, giving it one of the biggest environmental footprints of any U.S. holiday. The burgers, hotdogs and other meat grilled over the long weekend are responsible for excessive water use, habitat loss and greenhouse gas emissions.

But Labor Day celebrations don’t have to come at the expense of wildlife. The Center’s Take Extinction Off Your Plate campaign launched Extinction-free BBQ this week to help you take extinction off your grill too. The campaign’s website features meat-free, wildlife-friendly recipes contributed by top vegan bloggers and chefs, including Alicia Silverstone (The Kind Diet), Bryant Terry (Afro-Vegan) and Laura Theodore (aka the Jazzy Vegetarian).

The site also features tips on greening your cookout and facts on how meat consumption affects your health and the health of the planet.

Check out Extinction-free BBQ and let us know how you’re protecting wildlife this Labor Day by using the #extinctionfreebbq hashtag on social media.

 

WTF HSUS?

You could say that I am more than a bit peeved at the HSUS these days. Their shameless promotion of meat-eating—especially their sponsoring the hedonistic “Hoofin’ It” event—has me downright pissed off. 

I have to wonder if they can even see above the bullshit they’ve sunk into this time. 

For years I was an ardent supporter of their policies—until they went out of their way to join Whole Foods in perpetuating the myth of “humane” meat. Instead of sticking to their guns and helping to usher in an era of evolution that takes us beyond animal agriculture, they’re bent on reviving the “Old McDonald’s Farm” fantasy.

I live next door to Old McDonald, and I’ve seen how he treats his farm animals. It isn’t pretty.

One of the flesh food purveyors featured in the “Hoofin’ It” event (the ranch that raises bison) waxes poetic about their “product” as though it were a hand-crafted ale or fine wine: “Our bulls are…finished with a natural diet of whole corn, sunflower pellets…” and “are harvested and processed at the prime age of 24-30 months, weighing approximately 1,100 pounds.” 

 

Photo Copyright Jim Robertson

Photo Copyright Jim Robertson

Prime age for whom? Certainly not for the Bison! Bison don’t even reach maturity until 3 years of age and can live well over 30 years in the wild when allowed to. The bison whose flesh they’re selling are still babies. In the wild, male bison remain with their mothers for at least 3 years before joining in with groups of other bulls. It’s like eating a lamb who is never allowed to grow up to be a sheep. And who the fuck eats a lamb anyway, HSUS? 

The big question is, how does one “humanely” kill (“harvest” or “process”) a 1000 pound, gregarious, empathetic herd animal who relates enough to others to make a habit of mourning over their dead? “Processing” day must be a real sad, morbid, not to mention horrifying day for those waiting in line for their turn to get slaughtered. 

This whole alternative “humane” meat issue reminds me of the popular new micro-brewery that cropped up in the small town of Twisp, WA, where I used to live. Their menu featured grass-fed, organic beef from a local rancher who turned out to be none other than wolf-hater/poacher Bill White. White, along with his son, was responsible for baiting and killing off most of Washington State’s first wolves, the Lookout Pack. (Yes, they’re the same folks who got caught trying to send a bloody wolf hide through the mail to Canada.) 

Is the HSUS being led down the garden path by other (possibly wolf-hater/poacher) ranchers who are eager to sell a higher-priced product to a new generation of starry-eyed foodies who think the sentient animals they’re eating were happy to know they were “sustainably” harvested? 

It was partly because of the wisdom of a few friends working for the HSUS on wildlife issues that my wife and I went vegan 16 years ago. Those friends are still as dedicated to the animal rights cause as ever, but somehow the HSUS as a group must have lost its nerve, its soul and now, its ever-loving mind.

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‘Radical animal rights movement’ gets new foe

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http://news.yahoo.com/radical-animal-rights-movement-gets-192320330.html

By Michael Beckel 21 hours ago

An Iowa-based organization dedicated to combating “the radical animal rights movement” and led by a former Missouri Republican senator’s chief of staff has launched a new super PAC, according to paperwork filed with the Federal Election Commission.

The Protect the Harvest Political Action Committee told the elections regulator that it “intends to raise funds in unlimited amounts” to call for the election or defeat of federal candidates.

Which politicos will be targeted, however, is still unclear.

Neither the super PAC’s treasurer, Brian Klippenstein, nor its attorney, Mark Roth, responded to requests for comment from the Center for Public Integrity.

Super PACs are legally allowed to solicit unlimited contributions to produce political advertisements — so long as their spending is not coordinated with any candidates’ campaigns.

Klippenstein currently serves as the executive director of Protect the Harvest, a 501(c)(4) “social welfare” nonprofit established in 2011 to educate the public about “the benefits of farming, ranching and hunting” and to advocate “for the right to conduct such activities.”

The nonprofit may engage in politics, although federal law mandates that influencing elections may not be its primary purpose.

On its website, Protect the Harvest warns that “the animal rights movement in America, led by the Humane Society of the United States, has evolved into a wealthy and successful attack group determined to end the consumption of meat, threaten consumer access to affordable food, eliminate hunting, outlaw rodeos and circuses and even ban animal ownership (including pets) altogether.”

That’s “baloney,” said Joe Maxwell, the Humane Society of the United States’ vice president of outreach and engagement. He said his organization is “leading efforts to ensure that we have good stewards of the land and the animals on our farms.”

Protect the Harvest, Maxwell asserted, is “nothing but a front group” that is “in bed with industrialized agriculture.”

There’s more to this story. Click here to read the rest at the Center for Public Integrity.