In the beginning, God created turkeys…well, that’s not exactly true—turkeys evolved in North and Central America somewhere in the neighborhood of twelve million years ago, during the Miocene/early Pliocene epoch—but it makes for a good story.
Turkeys are intelligent, highly social and easily distressed when isolated or kept from their familiar surroundings. Adults can differentiate between friends and possible foe, and have been known to go into attack mode to drive off outsiders. Benjamin Franklin described the turkey as “a Bird of Courage, and would not hesitate to attack a Grenadier of the British Guards who should presume to invade his Farm Yard with a red Coat on.”
Their size, showy feathers and territorial disposition make turkeys an easy target for anyone with a weapon and an unwholesome urge to kill. Native Americans have a long history of feasting on turkeys that began well before the first Thanksgiving—the California turkey was hunted to extinction over 10,000 years ago. Meanwhile, modern human’s industrialized abuse of turkeys is nothing short of barbaric. Man has become so proficient at playing God with the turkey that nowadays the once proudly feathered bird is hardly recognizable. The vast majority of domesticated turkeys are bred to have white feathers because their pin feathers are less visible to the feaster when the carcass is “dressed” (glib jargon meaning butchered and mechanically plucked).
Any compassionate creator would be appalled by the unimaginable scale of institutionalized abuse of turkeys on factory farms or even on pseudo “free range” feel-good farms. Yet, each year turkeys are depicted—appearing at ease or even pleased with their plight—in inane commercials meant to soothe any holiday shopper who may have inadvertently stumbled onto the ugly truth about the suffering and cruelty inherent in the meat industry.
If you’re feasting on the flesh of one of the 45 million turkeys slaughtered this Thanksgiving season, please take a minute to consider the unnecessary suffering your meal caused and make this your last “traditional” Turkey-kill Day. Next year, try celebrating the life of the turkey while you feast on Tofurky or Field Roast, cranberries, candied yams, mashed potatoes, dressing, pumpkin pie and all the other tasty non-animal fixin’s. You may end up stuffed, but at least a bird won’t have to be.