How Many Wolves Died for Your Hamburger?

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http://www.huffingtonpost.com/stephanie-feldstein/how-many-wolves-died-for-your-hamburger_b_5535494.html

by

Population and Sustainability Director, Center for Biological Diversity

06/27/2014

When you bite into a hamburger or steak, you already know the cost to the cow, but what about the wolves, coyotes, bears and other wildlife that were killed in getting that meat to your plate?

There are a lot of ways that meat production hurts wildlife, from habitat taken over by feed crops to rivers polluted by manure to climate change caused by methane emissions. But perhaps the most shocking is the number of wild animals, including endangered species and other non-target animals, killed by a secretive government agency for the livestock industry.

Last year Wildlife Services, an agency within the Department of Agriculture, killed more than 2 million native animals. While wolf-rancher conflicts are well known, the death toll provided by the agency also included 75,326 coyotes, 3,700 foxes and 419 black bears. Even prairie dogs aren’t safe: They’re considered pests, blamed for competing with livestock for feed and creating burrow systems that present hazards for grazing cattle. The agency killed 12,186 black-tailed prairie dogs and destroyed more than 30,000 of their dens.

The methods used to kill these animals are equally shocking: death by exploding poison caps, suffering in inhumane traps and gunned down by men in airplanes and helicopters.

How many of the 2 million native animals were killed to feed America’s meat habit? No one really knows. This is where the secrecy comes in: While we know that they frequently respond to requests from the agricultural community to deal with “nuisance animals,” Wildlife Services operates with few rules and little public oversight. That’s why the Center for Biological Diversity, where I work, has called on the Obama administration to reform this rogue agency to make it more transparent and more accountable. Despite the growing outcry from the public, scientists, non-governmental organizations and members of Congress, the federal agency shows no signs of slowing its killing streak.

There are two important ways that you can help rein in Wildlife Services. First, sign our online petition demanding that the Department of Agriculture create rules and public access to all of the agency’s activities. Second, start taking extinction off your plate. Our growing population will mean a growing demand for meat and for the agency’s deadly services, unless we take steps to reduce meat consumption across the country. By eating less or no meat, you can reduce your environmental footprint and help save wildlife.

2 thoughts on “How Many Wolves Died for Your Hamburger?

  1. Unsustainable

    Elk and deer do not need to be saved from wolves or other predators, they have millenniums of natural balance for mutual benefit. It is the blood sport killers(hunters) that are the additive problem. Humans kill 27 million and animals daily for consumption, millions more yearly from hunting and”management” and this is not counting the sea life. Humans kill a million sharks every year. Animal farming is one of the most damaging, not to mention cruelest things we do in harming the planet, the environment (land, sea and air); it is also eating up wilderness and forest and jungles. In 2010, per MT FWP Outdoors Magazine (March-April 2011), Montana sportsmen killed 51,000 white tail deer, 44,000 mule deer, 25,000 elk, 19,000 pronghorn not counting approximately 1300 black bear, and thousands of birds in sporting fun. Man is crueler than any alien so far imagined or presented in alien movies. Man is working himself toward extinction by meat and most everything else with him. We may have the planet at a tipping point in global warming which also has disastrous effects on much land and sea animal life. The wolves and other predators are healthy factors in the wilderness ecology. Game farming for sports killing is not. We have several major species on the brink and trophy hunters and poachers and farmer/ranchers are still going at the slaughter. What humans are doing is not healthy for us or the planet or the other animals.

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