Some perspective on grizzlies and salmon

Brown bears at Brooks Falls in Katmai National Park July 1, 2015 feast on sockeye salmon skin, which has a nutritious layer of fat.

Brown bears at Brooks Falls in Katmai National Park July 1, 2015 feast on sockeye s

The stark images of malnourished grizzly bears on the coast of British Columbia, Canada, have garnered widespread international media attention. The photographs are difficult to view and strike a chord of deep concern in most people.

Raincoast Conservation Foundation has long advocated for a wildlife welfare ethic when it comes to the conservation and management of large carnivores. This approach becomes even more compelling when the life requisites, in this case wild salmon, of species such as coastal grizzlies are diminished as a result of human activities.

Much of the news coverage associated with the aforementioned situation has been linked to climate change, but this particular salmon run collapse is likely the result of a suite of influences, not the least of which is the failure to protect wild salmon in British Columbia from fishing pressure, habitat degradation, hatchery impacts, fish farms and more.

Wild salmon and grizzly bears have an intertwined relationship and the choices we make are inextricably linked to their fates. When salmon are plentiful in coastal streams, bears thrive and produce more cubs. Grizzlies also occur at higher densities and grow to larger sizes when salmon are abundant. Importantly, when salmon are plentiful, bears eat less of each fish, selecting the nutrient-rich brains and eggs and casting aside the remainder. These salmon remains then feed other animals, scavengers and fertilize the adjacent streamside zone. Thus, abundant salmon boosts the amount and value of food for bears, as well as transfers more nutrients and energy to other wild consumers.

In contrast, when salmon are scarce, grizzlies produce fewer cubs, if any, and eat more of each individual fish. Less discarded salmon enters the surrounding ecosystem with diminished benefits for other wildlife, plants, and less visible organisms such as fungi, algae, and insects. Commercial salmon fisheries typically extract 50% or more of the salmon bound for rivers, bears and forests. When the number of salmon returning to spawn from their ocean migration is variable, fishery managers favor the short-term benefit of harvest, even when salmon abundance is low and even if it means forgoing larger harvests in the future. Canada’s Department of Fisheries and Oceans manages for spawner persistence, not for healthy, abundant spawning runs.

Despite the knowledge that many species depend on salmon, humans have never managed fisheries with wildlife in mind.

Contemporary thinking in conservation science instructs salmon management to include the bears, whales and other wildlife that have an evolutionary reliance on the annual pulse of nutrients and food energy delivered via spawning salmon. Even Canada’s Wild Salmon Policy recognizes the need for management to transcend salmon ‘production’ alone and consider the needs of terrestrial species.

For this policy to be consequential, however, it requires fisheries managers to consider bears and other wildlife by lowering catches and allowing more salmon to reach the rivers to spawn. Currently, humans engage in what ecologists call “exploitative competition,” — we capture salmon en route to spawning grounds before they can reach awaiting carnivores. Even salmon runs that spawn in protected watersheds and parks are subjected to exploitation by commercial fisheries. Often, these parks were created to protect species such as grizzlies, black bears and wolves. As such, we suspect that grizzly bears now receive a fraction of the salmon they evolved with, which ultimately manifests in population declines through repeated years of low birth rates.

In some areas, we believe it is time to establish truly protected salmon runs – runs that would be managed solely for their importance to wildlife and ecosystems. This would allow salmon to return to spawning grounds without encountering the nets and hooks of the Pacific salmon fleet. And those fish would then spawn in rivers that flow naturally without their watersheds logged, developed or otherwise impaired.

Of course, it is not just fishing nets and hooks that rob wildlife of their energy needs. Degraded freshwater and marine habitat, fish farms and disease, dams and diversions, hatcheries and genetic dilution, climate change and changing ocean conditions, all influence salmon abundance. Human generated impacts that reduce salmon abundance must be addressed. However, reducing, and in some cases eliminating, exploitation from fisheries would have an immediate, positive effect on coastal wildlife.

Chris Genovali is executive director of Raincoast Conservation Foundation. Misty MacDuffee is Raincoast’s Wild Salmon Program Director and Paul Paquet is Raincoast’s senior scientist.

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