Episode 21: Fish, the Forgotten “Food” Animal with Mary Finelli of Fish Feel

26 February 2021

Banner with Hope Bohanec holding a chicken
Mary Finelli

Just as United Poultry Concerns was the first farmed animal advocacy organization to focus on chickens, Fish Feel was the first organization to focus on fishes. In Episode 21 we have a special interview with Mary Finelli, founder and president of Fish Feel. Hope and Mary discuss how fishes are caught and killed in the ocean by the trillions every year and how the fishing industry is also notorious for human slavery.

Mary talks about aquaculture and the cruelties to the fish in this industry as well as the ecological damage caused by fish farms. She shares her insights into the killing and eating of other marine life such as lobsters, crabs, oysters, and clams and also educates us on the fish oil supplement industry, the caviar industry, and the exciting new trend in advocacy of fish rescue. Listen in for a breadth of knowledge about our underwater relatives and share this episode with those who need to hear it.

LISTEN TO EPISODE 21

More From UPC


Capturing Fluffy in the Freezing Cold: “My Love for This Special Creature Who Honored Me by Choosing Our Home”


I Stopped Saying “Meat” and Here’s Why


“Cockfighting roosters can be rehabilitated” by Karen Davis

United Poultry Concerns

www.upc-online.org

PO Box 150
Machipongo, VA 23405 USA
 info@upc-online.org

1 thought on “Episode 21: Fish, the Forgotten “Food” Animal with Mary Finelli of Fish Feel

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