Graphic Video Of Annual Canadian Seal Hunt Released By Animal Rights Group

I can’t watch, it just makes me want to club someone…
http://www.huffingtonpost.com/2015/04/20/canada-baby-seals-killed_n_7087092.html

WARNING: This post contains graphic content that may upset some readers.10264634_10152337495904586_9174164310757903244_n

The Canadian government in early March announced this year’s quota for its annual, and highly controversial, seal hunt. The allocation for 2015? 468,000 harp, hooded and grey seals.

In an effort to minimize inhumane treatment, the Canadian government mandates that seals can only be killed using a high-powered rifle or shotgun, a club or a hunting tool called a hakapik. Yet with the hunt in full swing, last week Humane Society International released shocking footage of baby seals being shot, clubbed and dragged aboard hunting vessels — footage that, the group alleges, shows the hunt is anything but humane

Rebecca Aldworth, executive director of HSI’s Canada chapter, told The Huffington Post that despite the legal protections, “what happens to these baby seals is some of the worst suffering I’ve ever witnessed.” She spent last week in a helicopter off the northeast coast of Newfoundland getting a firsthand look at the seal hunt — her 17th year doing so.

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“Ever year we go out there, we see the same kind of cruelty,” Aldworth said. “The seal is moving on the ice, the ice is moving on the ocean and the boat is rocking on the waves, so you often see a seal that’s just wounded because it’s incredibly difficult to make that shot.”

The hunt takes place in northeastern Canada between November and June, with the majority of the seal hunting happening in March and April. The animals are killed mainly for their furs, and young harp seals tend to be in the highest demand because they have the most valuable pelts.

The Canadian government maintains that safeguards are in place to ensure animals are killed quickly and humanely. When asked about the scientific rationale for the hunt, a spokesperson for the country’s Fisheries and Oceans Portfolio directed HuffPost to an online FAQ page about the seal hunt.

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The huge annual quota is all the more surprising given that the number of seals harvested each year has fallen dramatically over the past decade, thanks to a shrinking market. Around 94,000 animals were hunted in 2013, down from about 366,000 in 2004. Harp seal populations in Canada are nearly three times what they were in the 1970s, currently numbering close to 7.3 million animals.

The Canadian Sealers Association recently announced that it will scale back operations in light of the difficult financial situation caused by a constricted commercial market. Carino, the top buyer of sealskins in Canada, said it wouldn’t be purchasing any pelts this year because it already has a stockpile that didn’t sell in 2014.

The lower demand is partially a result of growing international concern for animal welfare. The entirety of the European Union banned the trade in 2009 due to worries about the inhumane nature of seal hunts in Canada, Greenland, Namibia and other countries. Canada appealed the decision to the World Trade Organization, but the agency upheld the EU ban in 2014, noting it was “necessary to protect public morals” related to animal rights.

In the U.S., trade in seal products is banned and all species of seal are protected under the Marine Mammal Protection Act of 1972.

Captain Paul Watson, founder of the marine wildlife conservation group Sea Shepherd, told HuffPost that while his organization supports the work of HSI, it no longer actively opposes to the hunt due to the “collapse” of the market.

“There simply is no market today,” he said. “Sea Shepherd’s role has been to oppose the sealing ships, and there are no more ships on the water and in the ice killing seals.”

Watson noted that despite the large number of seals designated for hunting through the government’s quota, it’s likely that fewer than 60,000 will be killed this year because of the lack of demand.

Aldworth told HuffPost that HSI is hoping to help broker a deal between the sealers and the Canadian government that would bring about an end to the hunt through a federal buyout of sealing contracts. She said the plan would be similar to the shift that took place when whaling was ended in the country in the 1970s. Parts of Canada now have a burgeoning whale-watching industry.

But for now, her group believes a single seal killed is one too many.

“HSI’s concern is that the seal hunt is inherently inhumane. Because it’s inhumane, it must be shut down,” Aldworth said. “The only progressive thing to do, the only acceptable solution is to shut down the slaughter forever.”

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Other Evils of the Livestock Industry

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The following is by Rosemary Lowe:

Thinking Beyond the Animal Factories to Save This Planet

 
 Those out there who are concerned about this planet, the wildlife, the wild places, really need to understand how very destructive the Livestock Industry is, and not just for the factory farming aspects (as horrendous as they are).
Even many Vegans, who rightly abhor  what goes on in animal factories,  ignore, (or are unaware of), the plight of billions of native wild species in the U.S. and around the world. Wild species’ populations are in severe decline , some near extinction, due to livestock grazing on the last open, wild places.
Since the 1880’s the western livestock industry in the U.S., has been responsible for the slaughter of Billions (not millions) of coyotes, bears, wolves, prairie dogs, birds of prey, mountain lions, bobcats, beavers, ferrets, and other wild fauna and flora. This industry is also killing our rivers, streams,  forests, not to mention increasing the volatile gas, methane, that is a by-product of grazing, &  increasing global climate change.
So, while most people are now at least aware of the evil animal factories,  the horror of what goes on “out there” on the range– the vast expanses of our public lands– is hardly mentioned or thought about. It is crucial to also understand that western public lands–wilderness areas, BLM, National Forests, National Grasslands,  National Wildlife Refuges, and state lands–are becoming Domesticated Feed Lots because of the ranching industry. These public lands are the last refuge for wildness, in this Climate Change world!
 No matter how livestock grazing is packaged, it is an industry which is  removing what is wild and replacing it with  Domestication. Every so-called “wildlife problem” west of the Mississippi is really about The Livestock Industry, whether it be actual  grazing, or the raising of crops used for grazing domestic sheep and cattle. The western livestock interests are powerful, vocal, and determined to keep wolves, coyotes, mountain lions, wild horses, & thousands of other species “controlled/managed” with emphasis on aerial shooting, roundups, poisoning, trapping, hunts,  subsidized by taxpayers.
Now, some misguided animal groups, like IDA, and HSUS are falling for the PZP “birth control” method for horses, deer and other wild ungulates–which means more “taming” of the wild west.
What does this trend mean for the future of The Wild, when even so-called “animal people” start Sleeping with The Enemy?
 The great naturalist, professor, author, John A. Livingston, wrote, in Rogue Primate that: “to domesticate…is to amputate its wildness, to tame it; to train or otherwise coerce it into living with, and being of use, to us; to make it a part of our (human) infrastructure.”

We who care, still have a chance to save what is left of wildness, but we don’t have much time. Worse yet, the other living beings–wild non-humans-are fast running out of time.
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And John A. Livingston also wrote (and ahimsaforever commented), One of my favorite quotes of Livingston catalogs why he and other people (including me) who care about animals can be misanthropic:

“In the alchemist’s dungeon that is almost any well-appointed shopping center in the “developed” world, you can buy cosmetics, transmission fluid, and pet food made from whales; you can buy the hide of lynx in the form of a hat, or gloves made from the skin of an unborn lamb; you can buy a coat made from seal whelps; you can buy a tropical finch in a metal cage and a Siamese fighting fish in a plastic bag; you can buy firearms and whammo ammunition and multiple hooks with barbs on them; you can buy sharkskin shoes and the unspawned eggs of a sturgeon; you can buy the pulverized enlarged liver of a force-fed goose and the testicles of a bull and the brain of a calf . . . . You can buy the sterile eggs of an untrod chicken and the tongue of a feed-lot steer that spent its last weeks hock-deep in its own manure; you can buy medicines made from the blood and viscera of living laboratory animals . . . . You can also buy the Holy Bible and the Declaration of Human Rights.” The John Livingston Reader (2007), p. 149.

27 ways to avoid hitting animals

27 ways to avoid hitting animals that may save
your life too!
by Merritt Clifton
The 2015 baby animal season is just beginning.  For the next six months young and inexperienced animals will be following their parents into dangerous situations involving roads and traffic.  The average driver can save many animal lives by becoming above average in just one respect:  recognizing what animals are likely to appear in each place that he or she drives,  and correctly anticipating what those animals’ behavior will be when they are startled by an oncoming car.
Barn swallow babies. (Beth Clifton)
1) The most important tip of all:
It is easier and safer to anticipate animals in the road than it is to miss them once they are in front of you. Watch for motion in roadside grass and shrubs. Remember that most lines in the woods are vertical. If you see something horizontal, it may be an animal.
Read more:

Sometimes kids have Good Instincts

We just found out our niece’s 5 year old daughter has decided to go vegetarian. I wonder if it has anything to do with her recent 3-day visit with her vegan grand-aunt and uncle? Apparently she isn’t a big fan of meat anyway.

Sometimes kids have good instincts about that sort of thing.

Possibly under the delusion that he’d spawned the next Kendall Jones, her father wanted to take her, the 5 year old, bear hunting. Hopefully we’ve heard the last of that misguided notion…

Wildlife Photography ©Jim Robertson

Wildlife Photography ©Jim Robertson

 

The Modern Savage: A New Book Questions Why We Eat Animals

https://www.psychologytoday.com/blog/animal-emotions/201504/the-modern-savage-new-book-questions-why-we-eat-animals

There’s a good life beyond beef and after meat

Dr. James McWilliams (link is external)‘ new book called The Modern Savage: Our Unthinking Decision to Eat Animals (link is external) is a very thoughtful work about our meal plans in which he covers the ecological and ethical reasons for not eating nonhuman animals (animals), and shows that labels such as “cage free,” “free range,” and “humanely raised” are not necessarily sound and ethical (the Kindle edition can be found here (link is external)). Furthermore, more “personal” backyard farming in which humans form close relationships with other animals who are usually named before they’re killed for food also raises deep ethical questions.

The book’s description captures what Dr. McWilliams’ book is all about: “In the last four decades, food reformers have revealed the ecological and ethical problems of eating animals raised in industrial settings, turning what was once the boutique concern of radical eco-freaks into a mainstream movement. Although animal products are often labeled ‘cage free,’ ‘free range,’ and ‘humanely raised, can we trust these goods to be safe, sound, or ethical? In The Modern Savage, renowned writer, historian, and animal advocate James McWilliams pushes back against the questionable moral standards of a largely omnivorous world and explores the ‘alternative to the alternative’–not eating domesticated animals at all. In poignant, powerful, and persuasive prose, McWilliams reveals the scope of the cruelty that takes place even on the smallest and–supposedly–most humane animal farms. In a world increasingly aware of animals’ intelligence and the range of their emotions, McWilliams advocates for the only truly moral, sustainable choice–a diet without meat, dairy, or other animal products.”

I fully understand that some people will be tempted to write off The Modern Savage as just another radical’s rant about animal rights, how people who eat other animals are “bad people,” etc. etc. However, I hope they don’t do this before reading the book because this is not what this book is all about. And, whether you agree or disagree with Dr. McWilliams’ analyses and messages, I can’t imagine that his book won’t force you to re-evaluate your values and views on the lives of other animals and perhaps discuss them with other people.

Dr. McWilliams also provides a large number of scientific references for his claims about why eating other animals are environmentally and ethically unwise choices, and I hope readers will take his message seriously and at least begin a move away from eating other animals and animal products. The last paragraph of The Modern Savage says it well: “What I’m asking you to imagine is thus a movement that requires us to become more emotionally in ntune with animals, ethically consistent in our behavior, and better informed about the evolutionary heritage we share with sentient creatures. This movement, whether we join it all at once or gradually, with immediate zeal of reluctantly, will, in the end, triumph over industrial agriculture because it will be, above all else, a bloodless revolution based on compassion for animals, the environment, and ultimately ourselves.”

Dr. McWilliams is right on the mark here and throughout his book. It’s clearly true, and solid science clearly shows, that factory farming is not sustainabile and is an utter waste of water, land, other resources, and of course, the lives of billions of animals. The award-winning documentary “Cowspiracy (link is external)” is a great source for viewing these data (link is external) objectively.

When read with an open mind, I think that The Modern Savage could be a game-changer, especially for those who have resisted making changes to their meal plans because they were unaware of the ecological and ethical issues or because they wrote them off as being sensationalist — radical — fiction. They’re not.

Marc Bekoff’s latest books are Jasper’s story: Saving moon bears (with Jill Robinson), Ignoring nature no more: The case for compassionate conservationWhy dogs hump and bees get depressed, and Rewilding our hearts: Building pathways of compassion and coexistence. The Jane effect: Celebrating Jane Goodall (edited with Dale Peterson) has recently been published. (marcbekoff.com; @MarcBekoff)

10 Animals You Should Love, Not Eat

http://www.onegreenplanet.org/animalsandnature/animals-you-should-love-not-eat/?utm_source=Green+Monster+Mailing+List&utm_campaign=17f2439236-NEWSLETTER_EMAIL_CAMPAIGN&utm_medium=email&utm_term=0_bbf62ddf34-17f2439236-106370969

Most people like to think of themselves as animal lovers. We think negatively about people who say they don’t like animals. I always called myself an animal lover yet I ate animals. I wasn’t lying. I’m pretty sure that if I had to personally choose the animal that would be slaughtered for my dinner and see her killed with my own eyes, I would have opted for salad. The problem is that most of us don’t see the billions of animals that are bred, held captive and killed for our food. They are a nameless, faceless mass that are out of sight and out of mind. What happens when we stop to look and think about the animals we eat as individual beings who feel pain and joy, who love and mourn, who cherish and lose families, who die yet want to live? It might seem strange to have to convince people of reasons why any living being should be allowed to live and yet the reality is that we do. Here are just 10 of the animals we should love, not eat.

1. Cows

7-Grieve-loved-ones

 

Cows are gentle animals who are affectionate, emotional and intelligent. Mahatma Gandhi described a cow as “a poem of compassion.” Cows are certainly deserving of our compassion as well as our understanding and respect. Cows are very intelligent, curious, communicative, able to think critically, problem solve and have very good memories. They are highly emotional, forming friendships and close bonds. Cows have strong maternal bonds and are attentive, protective and loving parents. When a calf is taken away, the mother will cry and bellow for hours, even days, and fall into a deep depression. Mother cows will search for their babies, visibly distressed, just as the calves cry for their mother.

Cows can live up to 20 years but cows raised for meat are slaughtered when less than two years old and calves killed for veal don’t get to live more than a few months. If you think just being meat-free is enough, think again. Dairy cows are sent to slaughter when their milk production slows, usually around the age of four. There is no reason to eat cows or their body fluids when there are so many amazing vegan meats and non-dairy milks and cheeses available. Read more in 10 Things to Love about Cows.

2. Pigs

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In the Chinese zodiac, the pig represents fortune, honesty and happiness. How appropriate for this honest, happy animal that is smart, lovable and forgiving. Scientists have determined that not only are pigs smart, they are smarter than dogs, some primates and three-year old children. They are ranked as the fourth most intelligent creature on Earth! There are some bad stereotypes out there about pigs like how they are sloppy or eat too much. None of that is true. In fact, pigs are very clean animals who can live indoors just like dogs and cats. They can be very picky eaters. They eat slowly, nibbling and savoring their food and like to eat a variety of foods. Pigs are highly social, playful and form close bonds. They are very good mothers and are anxious when separated from their babies. Pigs are compassionate, forgiving and are highly emotional beings.

However, pigs do not get to be clean, happy or raise their families. They could live 10-12 years but are slaughtered at six months old because too many people think “everything is better with bacon.” Instead, eat any of the many types of vegan bacon and learn more in 10 Phenomenal Reasons to Love Pigs.

3. Chickens

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I used to think I couldn’t live without chicken but I learned that it is the chickens who couldn’t live with me eating them. Chickens, which are descended from dinosaurs, are amazing, intelligent and affectionate animals. Chickens are intelligent animals who can solve complex problems, understand cause and effect, and anticipate and plan for the future. Chickens dream, have great memories and complex communication systems. They are also good teachers as mother hens begin to teach calls to their babies while they are still in their eggs. Hens are loving and affectionate toward their chicks and show empathy for them as well for other hens. Mama hens also defend their babies from predators.

Sadly, there are more chickens raised and killed for food than all other animals combined. In the U.S alone, over eight billion chickens are killed each year – that’s almost 300 per second! The natural life span of a chicken can be up to 10 years but chickens bred for meat are usually killed as babies at less than two months old.  Egg-laying hens are slaughtered when they no longer lay enough eggs at around one to two years old. Read 10 Things to Love about Chickens while you enjoy some Crispy Tofu Nuggets and Chicken-Less Burgers.

4. Turkeys

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Every year 45 million turkeys are killed in the U.S. just for Thanksgiving alone. On a holiday that is about giving thanks and being grateful, we should be celebrating life, not taking it away and that number does not include all the turkeys killed the rest of the year. Too many people think turkeys are just “dumb” birds but that is completely wrong. Turkeys are quite intelligent, good at geography and can solve problems. They are curious, inquisitive and communicate with over 20 calls. Turkeys are sensitive with good and bad moods. Turkeys are social, playful birds who have distinct personalities just like dogs and cats. The mother turkeys are protective, staying with their babies at ground-level to keep them safe and warm until they learn to fly and roost up in the trees.

Turkeys can live up to ten years, but these beautiful birds are killed when they are only a few months old. Before their deaths, they are confined to filthy, small spaced and bred to be so big, their skeletons cannot support their weight. Why not try a more compassionate option for holiday meals and eat an Unturkey Roast. Learn more about 10 Reasons to Love Turkeys and 11 Fun Facts about Turkeys you may not have known.

5. Lambs and Sheep

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The Egyptians believed sheep were sacred and the ancient Sumerians immortalized sheep in the form of gods. In the Chinese zodiac, sheep represent righteousness, sincerity, gentleness and compassion. Sheep are intelligent, able to solve problems and almost as smart as pigs. They have good memories, recognize faces and facial expressions. Sheep are emotional and display emotions with their ears. Sheep are social and like to be in groups. Ewes are very protective and caring mothers to their lambs and form deep bonds with them. They can recognize their own lambs by the sound of their bleats.

Lambs are often taken away from their mothers, though, and used for meat, dairy, and wool. Sheep can live 12-14 years but are often killed at just 6-8 months of age. Instead of eating these adorable animals, indulge in this Vegan Irish “Lamb” Stew or this Bad Ass “Lamb” Burger and Meet the 6 Happiest Little Lambs in the World.

6. Goats

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In the Chinese zodiac, goats represent creativity, shyness, introversion and perfectionism. If you’re a Capricorn, maybe you know that “capra” is the root of the word “capricious” which means quirky, whimsical, and fanciful which perfectly describes the cuties that are goats. Goats are highly intelligent, inquisitive and curious. They love to explore everything which is probably why people think they are such trouble-makers. Goats communicate with each other and while they are social, they don’t flock together as much as sheep do. They have great balance and coordination; they can climb trees and jump over 5 feet high! Mother goats are protective and call to their kids to keep them close. Kids love to be close to their mothers and wean after six months.

Unfortunately, the kids don’t get to reach six months or spend what little time they do have with their mothers. These kids are killed when they are babies, less than five months old, when their meat is most tender. Goat meat is common in several cuisines and goat milk has become more and more popular. Choose any non-dairy milk instead and sip a glass while watching this video of Benjamin the Orphaned Pygmy Goat Gets to Go to Work With Dad.

7. Rabbits

Rescue-Rabbits

 

Everyone thinks bunnies are adorable, right? From Bugs Bunny to the Easter Bunny, we all smile when we see rabbits. Renaissance artists painted rabbits to represent purity, unquestioning faith and gentleness. In the Chinese zodiac, rabbits represent sensitivity, compassion, tenderness and kindness. They are also symbols of fertility and rebirth which makes them even more popular at Easter time. Rabbits are affectionate, social animals that enjoy being around humans as well as other rabbits. They are not shy about showing their joy as they run, jump in the air and twist their bodies. If they like you, they might say it with a low humming sound. Rabbits are more commonly being kept as companion animals. They are easy to care for but do need proper care to be happy and healthy including companionship, a good diet, exercise and indoor shelter. They also need mental stimulation and social interaction as they can get bored easily.

Rabbits can live up to 12 years but many will not be allowed to live more than 12 weeks. Rabbits are killed for meat and their fur. Many are used in experiments, tortured in labs for products we support with our dollars. Learn more about which companies use animals in testing and 5 Hopping Good Reasons to Adopt a Rescued Rabbit. Rather than buying rabbits to eat at the supermarket, check out these 5 Adorable Rock Star Rabbits.

8. Geese

Geese

 

We have all seen a gaggle or group of geese. Geese like to hang out together and work well together too. When flying, they take turns in the lead position giving each other time to rest. That honking you hear while they are flying might be the gaggle telling the geese in front to speed it up. Geese are affectionate and kind-hearted. They take care of each other when one is sick or wounded. Geese select their mates at three years old and then often mate for life. The couples live together and have baby goslings which they care for together. The males are caring and protective of their female partners and will defend them to the death. When the mother goose leaves her eggs, she covers them with sticks to protect them while the daddy goose keeps predators away. Once goslings hatch, they are taught to swim the next day and to fly at three months old. Geese have great instincts about geography and prefer to live where they were born. Geese have been known to fly 3000 miles just to return to a familiar place. That sense of home and loyalty keeps young geese with their parents even after they are independent.

Geese can live 8-15 years in the wild but many don’t get a chance to have a loving home and family and don’t live longer than 15-20 weeks. Geese are used for their eggs, plucked raw for their feathers (down) and killed for their meat. Then there is the whole issue of foie gras, the “delicacy” that has been banned in some places and fought about in others. To make foie gras which is basically chopped liver, geese are torturously force-fed multiple times each day for three weeks with a metal rod in order to fatten up their liver to 10-12 times its normal size. The geese are unable to walk or stand, kept in tiny cages and then slaughtered so people can feel snooty about eating something so expensive. Instead, make my vegan Mushroom and Walnut Pate and enjoy it while watching this video about Davina and Maisy, the Blind Goose and Dog who are BFFs!

9. Fish and Sea Animals

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Fish and sea animals are the animals that people seem to care the least about. They are the only animals that are shown being killed on TV cooking shows. People talk about fishing like it’s a sport and not killing innocent lives. Maybe it’s because fish are not soft and cuddly, or that we don’t interact much with them, or that they can’t cry and scream that makes us feel less kind toward them. Fish are actually intelligent animals with good memory and recall and ability to solve problems. Fish communicate with each other and speak with sounds humans can only hear with special instruments. They like physical contact with other fish and rub up against each other. Fish flirt and woo potential partners. They are sensitive and have personalities. Fish know pleasure and they feel pain. According to Vegan Peace, lobsters “have a sophisticated nervous system that allow them to sense actions that will cause them harm and feel pain. Lobsters don’t have an autonomic nervous system that puts them into a state of shock when they are harmed. For this reason, they will feel pain until their nervous system is completely destroyed.”

According to ADAPTT (animals deserve absolute protection today and tomorrow), an estimate of 90 BILLION marine animals are killed each year. Free From Harm estimates 500,000,000,000 fish die a painful death every year to feed humans food we don’t need. Fish are subjected to factory farming just like other animals and if you think eating fish is healthy, you might want to think again. These six fish can tell you why. Read 7 Great Reasons Why You Should Skip Fish at Your Next Meal and then Learn How to Make Vegan Seafood Dishes at Home without the Fish.

10. Dogs and Cats

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Are you surprised to see dogs and cats on this list? I’m sure I don’t have to write all the reasons we should love dogs and cats rather than eat them. We all know they are intelligent, loving, loyal animals who love their babies and feel pleasure, joy, happiness, pain, sorrow and fear. Many of us consider our dogs and cats family and celebrate their birthdays and adoption days. Most of us would not ever contemplate eating them.

However, there are many countries that do kill dogs and cats for their fur and their meat. Consumption of dogs and cats is legal in some countries including most states in the U.S. Other countries are trying to make it legal to cull privately-owned animals while protesters run “Say No to Dog and Cat Meat” campaigns in countries across the globe. Hopefully, attitudes toward eating dogs and cats will change toward compassion.

Showing Compassion for all Living Beings

These are just 10 of the many animals that are killed for food; there are many more like ducks, deer, frogs and alligators. We all rejoice when animals are saved from being killed for meat in other countries or when an individual cow or pig escapes slaughter, probably while we are eating a burger or chicken wings. Hopefully, this article will make you see that there are similarities between the animals we eat and call dinner and those we love and call family. Every living being deserves to live in peace and happiness and be loved, not eaten.

Lead Image Source: What We Can Learn About Parenting From Farm Animals

Scalding Live Chickens Is an Accepted Brutal Business Model

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Nicholas Kristof’s New York Times “To Kill a Chicken” is a must read

Post published by Marc Bekoff Ph.D. on Mar 18, 2015 in Animal Emotions

Media is extremely important in spreading all sorts of news to a broad, and often unknowing public. Recently, an investigative essay by Michael Moss in the New York Times told the story of the ways in which nonhuman animals (animals) called “food animals” are brutalized at a Nebraska research facility, all in the name of profit (please see “‘Food Animals'” Brutalized at Federally Funded “‘Meat Lab'” for details).  What I found interesting about Mr. Moss’s essay is that it generated bipartisan support in the U. S. Congress to stop the torture of these “research animals.” As a researcher I was astounded that it took an essay in the New York Times, not scientific essays about animal sentience nor popular reports about these essays, to motivate politicians to get involved in protecting these animals. We don’t need more science, we need more action that can easily and solidly be based on what we already know about how these animals deeply suffer.

Another essay in the New York Times by Nicholas Kristof called “To Kill a Chicken (link is external)” also caught my eye. It begins: “IF you torture a single chicken and are caught, you’re likely to be arrested. If you scald thousands of chickens alive, you’re an industrialist who will be lauded for your acumen. That’s my conclusion after reviewing video footage taken by an undercover investigator for Mercy for Animals (link is external), an animal rights group. The investigator said he worked for two months in a North Carolina poultry slaughterhouse and routinely saw chickens have their legs or wings broken, sometimes repeatedly — or, worse, be scalded to death.”

Mr. Kristof’s essay is not for the weak at heart so here are a few tidbits.

What’s striking about the undercover video, which Mercy for Animals plans to release on its website this weekend, is the speed of the assembly line, leading workers to fall behind in ways that inflict agony on the chickens. It’s a process that maximizes productivity and profits, and also pain.

Workers grab the birds and shove their legs upside down into metal shackles on a conveyor belt. The chickens are then carried upside down to an electrified bath that is meant to knock them unconscious. The conveyor belt then carries them — at a pace of more than two chickens per second — to a circular saw that cuts open their necks so that they bleed to death before they are scalded in hot water and their feathers plucked.

The Agriculture Department calculates that about 700,000 chickens a year in the United States are “not slaughtered correctly” — often a euphemism for being scalded to death.

The company that operates the slaughterhouse, Wayne Farms, said it had reviewed the video and found no evidence of abuse. A spokesman, Frank Singleton, said that the company uses “industry-standard methods of humane slaughter.”

Think about that. If a naughty boy pulls feathers out of a single chicken, he’s punished. But scald hundreds of thousands of chickens alive each year? That’s a business model.

Supposedly “dumb” animals don’t suffer less than “smarter” animals

Mr. Kristof also writes, “I raised chickens as a farmboy. They’re not as smart as pigs or as loyal as dogs, but they make great moms, can count (link is external) and have distinct personalities. They are not widgets.” I just want to point out, as have many others, that there is no relationship between intelligence and loyalty and suffering. Supposedly “dumber” animals do not suffer less than “smarter” animals (please see “Do ‘Smarter’ Dogs Really Suffer More than ‘Dumber’ Mice?” and “Are Pigs as Smart as Dogs and Does It Really Matter?“). Cross-species comparisons are fraught with error and each individual’s pain is her or his own pain.

I also like to ask the generic questions, “Would you do it to your dog?” or “Would you allow a dog to be treated like other mammals or food animals who are brutally tortured on the way to our mouth?” When I ask these questions some people are incredulous and ask me why I do so. For one, they point out the inconsistency with which we treat other animals and these questions have always yielded very valuable discussions and the emotional lives of the sentient beings with whom we interact in a wide variety of venues.

Pardon our obliviousness to the pain and suffering of other animals

Who (not what) we eat is on the minds of many people and the conclusion of a another essay in the New York Times by Nicholas Kristof called “Can We See Our Hypocrisy to Animals? (link is external)” is a good way to end this essay. Mr. Kristof writes, “May our descendants, when, in the future, they reflect uncomprehendingly on our abuse of hens and orcas, appreciate that we are good and decent people moving in the right direction, and show some compassion for our obliviousness.”

I’m thrilled to see these essays appearing in the New York Times and hope they really serve to make a change in how food animals are treated. I leave it to you to decide whether to read them, but be assured that when you eat chicken and other “food animals” you’re eating pain.Of course, the bottom line is that billions of food animals suffer the most enduring and deep pain as they’re brutalized to become meals, and we must stop this heinous treatment right now. We don’t need to wait for “the science” nor for politicians to get involved. Everyone can do this right now — today — simply by choosing other meal plans.

Marc Bekoff’s latest books are Jasper’s story: Saving moon bears (with Jill Robinson), Ignoring nature no more: The case for compassionate conservationWhy dogs hump and bees get depressed, and Rewilding our hearts: Building pathways of compassion and coexistenceThe Jane effect: Celebrating Jane Goodall (edited with Dale Peterson) has recently been published. (marcbekoff.com; @MarcBekoff)

11 Grisly Requests From PETA President’s Will

Ingrid Newkirk’s unique will details the PETA founder and president’s final will and testament. Unlike most wills, Newkirk’s does not dwell on money or property. It does designate the bestowing of gifts to others, albeit in rather gruesome, unexpected, and pointed ways.

Ingrid E. Newkirk

Newkirk wants to continue her fight for animals even in death. Her instructions call attention to the suffering of animals in a number of areas, including in the meat industry, in the skins trade, in laboratories, and in circuses, hunts, and other forms of animal-based “entertainment.” If Newkirk’s plans for her remains seem gross to you, it’s time to realize how disgusting it is to do such things to other animals—and it’s time to go vegan.

1. Carve out and sear some of my flesh for a human barbecue.

Newkirk always says that when it comes to feelings, “a rat is a pig is a dog is a boy.” If you wouldn’t carve out a chunk of a person’s flesh and throw it on the grill, why would you do the same to any other living being

2. Peel off my skin for the first voluntary lizard-skin purse.

No animal has ever willingly given his or her skin for a leather handbag, so Newkirk and her lizard-skin tattoo could be the first—and hopefully the last, considering the number of vegan leather options available.

3. Dismember my legs and fashion them into human umbrella stands.

As a child, Newkirk encountered a number of elephant-foot ornaments and tiger rugs in Delhi. It’s creepy and wrong to use body parts as household decorations.

4. Scoop out and mount an eyeball to watch over the Environmental Protection Agency (EPA).

When it comes to animal testing, the EPA has been one of the worst offenders. Newkirk wants to keep her eye on the agency until it gives up its cruel practices and chooses to use the range of more accurate non-animal methods available.

5. Deliver my pointing finger to Ringling Bros. and Barnum & Bailey Circus.

Newkirk will thus cement the “Greatest Accusation on Earth” against Ringling for the extreme suffering endured by the circus’s captive elephants, big cats, and other animals.

6. Vacuum-pack my liver for use in a human foie gras dish for the French.

Foie gras is a nasty business where grain is forcibly pumped down ducks’ and geese’s throats several times a day in order to fatten their livers. Newkirk wants to appeal to French shoppers to stop supporting this cruelty.

7. Chop off my ears and fashion them into human hearing aids.

PETA will send one of Newkirk’s ears to the Canadian Parliament to encourage its members to hear the screams of animals who are skinned alive for the fur trade. Her other ear will go to the Deonar slaughterhouse in Mumbai to remind the world that the animals’ blood-curdling screams don’t stop at the slaughterhouse walls.

8. Sever a thumb and mount it as a “thumbs-up” plaque.

Newkirk wills her thumbs-up award to the greatest champion of animal rights in the year following her death.

9. Mount my other thumb to create a thumbs-down plaque.

Conversely, Newkirk wants her thumbs-down awarded to whoever most egregiously frightens or harms animals in the year after her death. Animal abusers beware.

10. Bury a piece of my heart at the Hockenheim race track.

Newkirk is a huge fan of Formula 1 racing and in particular of Michael Schumacher, who helped write letters for PETA campaigns in the past. Schumacher is a racer with a heart for animals, and Newkirk would like a piece of her heart buried at the track where this multiple world champion won the 1995 German Grand Prix.

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11. PETA can use the rest of my body in ANY way that draws attention to animal suffering.

Newkirk wants PETA to use her additional body parts however it can to raise awareness of cruelty to animals. At the end of the day, it should be no worse to watch a human body go through these processes than to watch a suffering animal. We’re all animals, but humans have the ability prevent the unnecessary deaths of other animals just by making kind choices.

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Which gruesome instruction shocked you the most? Let us know on Facebook and Twitter and tell us how we should use the rest of Newkirk’s body to raise awareness for animals!